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Anishail Exporters

Aromatic And Warming Spices

Aromatic and Warming Spices

Often used in rich gravies, biryanis, and spice blends like Garam Masala: 

Green Cardamom (Hari Elaichi)
Sweet and floral; used in both desserts and savouries.
Black Cardamom (Badi Elaichi)
Used for holistic wellness and vitality.
Cinnamon (Dalchini
Warm, sweet bark; commonly grown in Kerala and Tamil Nadu.
Cloves (Laung)
Intensely pungent and aromatic.
Nutmeg & Mace (Jaiphal & Javitri)
Warming spices from the same tree; popular in Mughlai and South Indian dishes.